BRAZEIRO CHURRASCARIA
SINCE 2010
TRADITION
Carefully cultivated, Brazeiro preserves centuries of the Gaucho culture. Brazeiro Churrascaria is a family owned restaurant. Brazeiro is a 100% wood fire kitchen that uses all natural charcoal. An authentic Brazilian steakhouse with roots that trace back to Rio Grande Do Sul, Brazil. The origin of traditional rodizio style dining.
HISTORY
We happily invite you to take part in years of our history. Our life long ritual brought from our kitchen to your table. As a family owned restaurant, we strive to provide excellence in hospitality, whilst keep the upmost attention to details and quality of food. We welcome you as we create great moments together. Come raise a glass with us and be part of our family.
THE Brazeiro WAY
A unique dining experience, showcasing a variety of skewered meats cooked over woodfire and carved or cut table side. A prime steakhouse destination with authentic rodizio style dining. A traditional Brazilian restaurant that captures the charm of the Gaucho cooking style. Our outdoor patio will offer guests the option to enjoy a glass of wine, a signature Brazilian cocktail; caipirinha, and opt for the rodizio affair.
HOSPITALITY
Our team of professionals have worked for renowned chefs, famous kitchens, and star-awarded restaurants. Collectively, we make intentional efforts to create special memorable moments during your visit.
BEEF
Brazeiro sources American Wagyu, Australian Wagyu, USDA Prime beef, as well as Certified Angus beef. We source from known farms that are consistent and provide world class quality.
WINE
In 2023 and 2024, Brazeiro was awarded the
Award of Excellence from Wine Spectator.
COCKTAILS
The current cocktail program focuses on imported cachaça. It was curated by Josh Cassidy, a Brazilian bartender working at a 2 Michelin Star restaurant in
New York City.
